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Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 30 July 2015, pp. 1081-1087
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Body composition and eating behaviours in relation to dieting involvement in a sample of urban Greek adolescents from the TEENAGE (TEENs of Attica: Genes & Environment) study
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
- Published online by Cambridge University Press:
- 11 February 2013, pp. 561-568
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